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    Lunch
    Mon - Fri: 11:30 - 3:00 PM

    Dinner
    Mon - Thu: 5:00 - 9:30 PM
    Fri: 5:00 - 10:00 PM
    Sat: Noon - 10:00 PM
    Sun: 5:00-9:30 PM

    Make Reservation or order take-out:
    NE Alberta: 503.719.6917
    NE Sandy: 503.282.3970


ARE INDICATED FOR SPICE LEVELS; PLEASE SPECIFY YOUR SPICE LEVEL:

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MEDIUM

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LUNCH MENU Weekday Special (Except Holidays)

Entrees
    SERVED W/STEAMED RICE
    CHOICES: VEGETARIAN/TOFU 7.00
    CHICKEN, PORK, OR BEEF 7.00
    SHRIMP OR SQUID 8.50
    COMBINATION SEAFOOD 10.00
1 PAD KA-PAO
Ground fresh chili, bell peppers, onions, and basil leaves.		  
2 PAD KING SOD
Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.		  
3 SWEET AND SOUR
Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.		  
4 VEGETABLES WITH CASHEW NUTS
Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.		  
5 GARLIC AND PEPPER
Steamed broccoli and fresh lettuce topped with garlic and black pepper.		  
6 CHICKEN CASHEW
Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.		  
7 VEGETABLE COMBINATION
Stir fried mixed vegetables with oyster sauce.		  
8 THE EMERALD
Steamed broccoli and spinach topped with delightful peanut sauce.		  
 
Curries
    SERVED W/STEAMED RICE
    CHOICES: VEGETARIAN/TOFU 7.00
    CHICKEN, PORK, OR BEEF 7.00
    SHRIMP OR SQUID 8.50
    COMBINATION SEAFOOD 10.00
9 *RED CURRY
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste.		  
10 *GREEN CURRY
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste.		  
11 *YELLOW CURRY
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.		  
12 *MUSSAMUN CURRY
Potatoes, carrots, onions, and peanuts in a richly flavored Thai Mussamun curry.		  
 
House of Noodles
    CHOICES: VEGETARIAN/TOFU 7.00
    CHICKEN, PORK, OR BEEF 7.00
    SHRIMP OR SQUID 8.50
    COMBINATION SEAFOOD 10.00
13 PAD THAI
Rice noodles stir fried with egg, green onions, bean sprouts, with special Pad Thai sauce.		  
14 PAD SEE EW
Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.		  
15 PAD KEE MAO
Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.		  
16 RAD NARH
Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.		  
17 THAI NOODLE SOUP
Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.		  
18 CHA'BA THAI NOODLE SOUP
Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.		 8.5
19 KAO SOI
Egg noodle, shallots, cilantro, and pickle lettuces in Kao Soi curry soup topped with crispy egg noodles.		  
 
Fried Rice
    CHOICES: VEGETARIAN/TOFU 7.00
    CHICKEN, PORK, OR BEEF 7.00
    SHRIMP OR SQUID 8.50
    COMBINATION SEAFOOD 10.00
20 KAO PAD
Typical Thai fried rice with egg, tomatoes, green onions, and broccoli.		  
21 KAO PAD SPICY BASIL
Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.		  
22 KAO PAD CHINESE SAUSAGE
Fried rice with egg, Chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork.(additional meat extra)		  
23 KAO PAD PINEAPPLE
Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.		  
 

DINNER MENU (Dinner menu available at all times)

Appertizers
1 GOLDEN SQUID
California tube calamari dipped in tempura batter and lightly fried until golden brown.		 9
2 FISH CAKES (6)
Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.		 7
3 CHA'BA THAI FRESH ROLLS (2)
Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.		 CHOICE OF TOFU 4.00
CHINESE SAUSAGE 4.50
SHRIMP 6.50
4 EGG ROLLS (2)
Crispy rice paper wrapped with mixed vegetables and glass noodles.		 4
5 SATAY (4)
The chef’s special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.		 7
6 CRISPY SHRIMP WONTONS (6)
Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.		 6.5
7 FRIED TOFU (8)
Deep fried tofu served with ground peanut plum sauce.		 4.5
8 STEAM DUMPLINGS (4)
Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.		 7
9 ANGEL WINGS (2)
Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.		 8
10 TEMPURA
Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.		 8.5
  CHA'BA THAI PROUDLY RECOMMENDS:
  
11A MIANG PLA TU
Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice.		 7.5
11B MIANG KUM
The classic Thai Dish. Cha'Ba Thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with Cha'Ba Thai sauce on fresh spinach leaves.		 8.5
 
Soups
    CHOICES FOR TOM-YUM and TOM-KHA:
    VEGETARIAN/TOFU 8.50
    CHICKEN, PORK, OR BEEF 8.50
    SHRIMP OR SQUID 9.50
    COMBINATION SEAFOOD 12.50
12 LEMON CALAMARI
A little spice with a touch of lime juice, smell of cilantro and garlic with California tube calamari in clear broth soup.		 9.5
13 TOM-YUM
Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.		  
14 TOM-KHA
Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.		  
15 TOFU SOUP
Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.		 8.5
16 WONTON SOUP
Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.		 9.5
 
Salads
    CHOICES FOR YUM YAI:
    VEGETARIAN/TOFU 8.5
    CHICKEN, PORK, OR BEEF 8.5
    SHRIMP 9.5
17 YUM YAI
Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.		  
18 LEMON GRASS CHICKEN SALAD
Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.		 9.5
19 YOM NUAR
Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.		 9.5
20 YUM PLA MUK
Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.		 9.5
21 PHLA GOONG
Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.		 10.5
22 LARB
Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.		 8.5
23 YUM TALAY
Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.		 12.5
24 SOM TUM
Shredded green papaya, Thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.		 7.5
 
Stir Fried
    CHOICES: VEGETARIAN/TOFU 8.50
    CHICKEN, PORK, OR BEEF 8.50
    SHRIMP OR SQUID 9.50
    COMBINATION SEAFOOD 12.50
25 PAD KA-PAO
Ground fresh chili, bell peppers, onions, and basil leaves.		  
27 CHICKEN CASHEW
Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.		  
28 SWEET AND SOUR
Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce. 		 
29 PAD VEGETABLES WITH CASHEW NUTS
Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.		  
30 PAD WOON SEN
Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.		  
31 PAD BABY CORN
Baby corn, mushrooms, pea pods, and onions.		  
32 GARLIC AND PEPPER
Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.		  
33 THREE IN ONE
Baby corn, mushrooms, and broccoli with your choice of meat.		  
34 VEGETABLE COMBINATION
Mixed vegetables with your choice of meat.		  
35 PAD EGGPLANT
Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.		  
36 PAD KING SOD
Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.		  
37 PAD PRIK-KHING
Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.		  
38 PAD PHET
Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with Thai chili paste.		  
39 BROCCOLI IN OYSTER SAUCE
Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.		  
 
Curries
    CHOICES: VEGETARIAN/TOFU 8.50
    CHICKEN, PORK, OR BEEF 8.50
    SHRIMP OR SQUID 9.50
    COMBINATION SEAFOOD 12.50
40 RED CURRY
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste.		  
41 GREEN CURRY
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste.		  
42 YELLOW CURRY
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.		  
43 MUSSAMUN CURRY
Potatoes, carrots, onions, and peanuts in a rich flavored Thai Mussamun curry.		  
44 PA NANG
Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet Pa Nang curry.		  
45 ROASTED DUCK IN RED CURRY SAUCE
Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.		 12.5
47 GANG PAH
Mixed vegetables in special Gang Pah chili paste (no coconut milk).		  
 
Fish and Seafood Dishes
  • CHA'BA THAI PROUDLY RECOMMENDS:
48 CHU CHEE CATFISH
Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty Chu Chee Paste.		 13.5
49 PAD PHETCATFISH
Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.		 13.5
50 PLA RARD PRIK
Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.		 12
51 PLA SAM ROD
Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.		 12
52 GINGER FISH
Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.		 12
53 HOR MOK TALAY
Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.		 14
54 PO HANG
Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions. 		14
 
Poultry
    CHOICES FOR THE EMERALD:
    VEGETARIAN/TOFU 8.5
    CHICKEN, PORK, OR BEEF 8.5
    SHRIMP 9.5
55 THE EMERALD
Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.		  
56 LEMON CHICKEN
Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

9.5
57 LEMON GRASS CHICKEN
Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.		 9.5
58 CRISPY DUCK
Half boneless duck marinated with chef’s special sauce and deep fried, served with honey-ginger sauce.		 13.5
59 CRISPY DUCK AND GINGER
Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.		 13.5
60 CHA'BA THAI'S BBQ CHICKEN
Half chicken marinated in chef’s delicate BBQ sauce grilled to perfection.		 9.5
 
House of Noodles
    CHOICES: VEGETARIAN/TOFU 8.50
    CHICKEN, PORK, OR BEEF 8.50
    SHRIMP OR SQUID 9.50
    COMBINATION SEAFOOD 12.50
61 PAD THAI
Rice noodles stir fried with egg, green onions, bean sprouts, with special Pad Thai sauce.		  
62 PAD THAI WOON SEN
Glass noodles stir fried with egg, green onions, bean sprouts, with special Pad Thai sauce.		  
63 PAD SEE EW
Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.		  
64 PAD KEE MAO
Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.		  
65 PAD KAI
Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.		  
66 RAD NARH
Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.		  
67 NUAR SAP RAD NARH
Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.		  
68 MEE KROP RAD NARH
Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.		  
69 THAI NOODLE SOUP
Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.		  
70 CHA'BA THAI NOODLE SOUP
Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.		 10
71 KAO SOI
Egg noodle, shallots, cilantro, and pickle lettuces in Kao Soi curry soup topped with crispy egg noodles.		  
 
Fried Rice
    CHOICES: VEGETARIAN/TOFU 8.50
    CHICKEN, PORK, OR BEEF 8.50
    SHRIMP OR SQUID 9.50
    COMBINATION SEAFOOD 12.50
72 KAO PAD
Typical Thai fried rice with egg, tomatoes, green onions, and broccoli.		  
73 KAO PAD SPICY BASIL
Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.		  
74 KAO PAD CHINESE SAUSAGE
Fried rice with egg, Chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (additional meat extra)		  
75 KAO PAD PINEAPPLE
Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.		  
76 KAO PAD PU (CRAB FRIED RICE)
Fried rice blended with egg, diced vegetable, onion and Dungeness crab meat.		 15.5
 
Side Dishes
  Jasmine Rice 1
  Brown Rice 1.5
  Sticky Rice 1.5
  Peanut Sauce 1.5
  Cucumber Sauce 2.5
  Steamed Vegetables 3.5
 
Cha'ba Thai Restaurant © 2010