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Current Specials


LUNCH MENU DINNER MENU
Entrees Appetizers
Curries Soups
House of Noodles Salads
Fried Rice Stir Fried

Curries

Fish & Seafood

Poultry

House of Noodles

Fried Rice

Side Dishes

  • 18% Service charge added for groups of 6 or more     
  • Corkage Fee: $8.50

chiliARE INDICATED FOR SPICE LEVELS.

PLEASE SPECIFY YOUR SPICE LEVEL:

MILD chili MEDIUM chilichili HOT chilichilichili VERY HOT chilichilichilichili

LUNCH MENU

Weekday Special (Except Holidays)


SERVED W/STEAMED RICE

VEGETARIAN/TOFU 7.50

CHICKEN, PORK, OR BEEF 7.50

SHRIMP OR SQUID 9.50

COMBINATION SEAFOOD 11.00



1 PAD KA-PAO chili
 
Ground fresh chili, bell peppers, onions, and basil leaves.
2 PAD KING SOD chili
 
Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers, and yellow soybean.
3 SWEET AND SOUR
 
Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapple with special sweet and sour sauce.
4 VEGETABLES WITH CASHEW NUTS
 
Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.
5 GARLIC AND PEPPER
 
Steamed broccoli and fresh lettuce topped with garlic and black pepper.
6 CHICKEN CASHEW chili
 
Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
7 VEGETABLE COMBINATION
 
Stir fried mixed vegetables with oyster sauce.
8 THE EMERALD
 
Steamed broccoli and spinach topped with delightful peanut sauce.


VEGETARIAN/TOFU 7.50

CHICKEN, PORK, OR BEEF 7.50

SHRIMP OR SQUID 9.50

COMBINATION SEAFOOD 11.00



9 RED CURRYchili
 
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste.
10 GREEN CURRYchili
 
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste.
11 YELLOW CURRY chili
 
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.
12 MUSSAMUN CURRYchili
 
Potatoes, carrots, onions, and peanuts in a richly flavored Thai Mussamun curry.


VEGETARIAN/TOFU 7.50

CHICKEN, PORK, OR BEEF 7.50

SHRIMP OR SQUID 9.50

COMBINATION SEAFOOD 11.00



13 PAD THAI
 
Rice noodles stir fried with egg, green onions, bean sprouts, with special Pad Thai sauce.
14 PAD SEE EW
 
Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
15 PAD KEE MAOchili
 
Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
16 RAD NARH
 
Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
17 THAI NOODLE SOUP
 
Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
18 CHA'BA THAI NOODLE SOUP chili
9.00
Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
19
KAO SOI chili
Egg noodle, shallots, cilantro, and pickle lettuces in Kao Soi curry soup topped with crispy egg noodles.
*Seafood option not available*

VEGETARIAN/TOFU CHICKEN, PORK, OR BEEF 8.00
SHRIMP OR SQUID
10.00



VEGETARIAN/TOFU 7.50

CHICKEN, PORK, OR BEEF 7.50

SHRIMP OR SQUID 9.50

COMBINATION SEAFOOD 11.00



20 KAO PAD
 
Typical Thai fried rice with egg, tomatoes, green onions, and broccoli.
21 KAO PAD SPICY BASILchili
 
Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
22 KAO PAD CHINESE SAUSAGE
 
Fried rice with egg, Chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork.(additional meat extra)
23 KAO PAD PINEAPPLE
 
Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.

DINNER MENU

(Dinner menu available at all times)

1 GOLDEN SQUID
9.00
California tube calamari dipped in tempura batter and lightly fried until golden brown.
2 FISH CAKES (6)
7.00
Blended ground fish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.
3
CHA'BA THAI FRESH ROLLS (2)
               
Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce.
TOFU
4.50
CHINESE SAUSAGE
5.00
SHRIMP
7.00

4 EGG ROLLS (2)
4.50
Crispy rice paper wrapped with mixed vegetables and glass noodles.
5 SATAY (4)
7.50
The chef’s special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.
6 CRISPY SHRIMP WONTONS (6)
6.50
Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.
7 FRIED TOFU (8)
5.00
Deep fried tofu served with ground peanut plum sauce.
8 STEAM DUMPLINGS (4)
7.50
Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.
9 ANGEL WINGS (2)
8.00
Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.
10 TEMPURA
8.50
Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.
 CHA'BA THAI PROUDLY RECOMMENDS:
11A MIANG PLA TU
8.00
Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice.
11B MIANG KUM
8.50
The classic Thai Dish. Cha'Ba Thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with Cha'Ba Thai sauce on fresh spinach leaves.


VEGETARIAN/TOFU, CHICKEN, PORK, OR BEEF 9.00

SHRIMP OR SQUID 10.50

COMBINATION SEAFOOD 13.00



12 LEMON CALAMARI chili
9.50
A little spice with a touch of lime juice, smell of cilantro and garlic with California tube calamari in clear broth soup.
13 TOM-YUMchili
 
Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.
14 TOM-KHA
 
Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.
15 TOFU SOUP
8.50
Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth.
16 WONTON SOUP
9.50
Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro.


VEGETARIAN/TOFU, CHICKEN, PORK, OR BEEF 9.00

SHRIMP 10.50



17 YUM YAI
 
Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.
18 LEMON GRASS CHICKEN SALAD chili
10.00
Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.
19 YOM NUAR chili
10.00
Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.
20 YUM PLA MUKchili
10.00
Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
21 PHLA GOONGchili
11.00
Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.
22 LARBchili
9.50
Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.
23 YUM TALAY chili
13.00
Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.
24 SOM TUMchili
7.50
Shredded green papaya, Thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.


VEGETARIAN/TOFU, CHICKEN, OR PORK 9.00

BEEF 9.50

SHRIMP OR SQUID 10.50

COMBINATION SEAFOOD 13.00



25 PAD KA-PAOchili
 
Ground fresh chili, bell peppers, onions, and basil leaves.
27 CHICKEN CASHEW chili
 
Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
28 SWEET AND SOUR
 
Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
29 PAD VEGETABLES WITH CASHEW NUTS
 
Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.
30 PAD WOON SEN
 
Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.
31 PAD BABY CORN
 
Baby corn, mushrooms, pea pods, and onions.
32 GARLIC AND PEPPER
 
Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.
33 THREE IN ONE
 
Baby corn, mushrooms, and broccoli with your choice of meat.
34 VEGETABLE COMBINATION
 
Mixed vegetables with your choice of meat.
35 PAD EGGPLANTchili
 
Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.
36 PAD KING SODchili
 
Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.
37 PAD PRIK-KHINGchili
 
Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.
38 PAD PHETchili
 
Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with Thai chili paste.
39 BROCCOLI IN OYSTER SAUCE
 
Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.


VEGETARIAN/TOFU, CHICKEN, OR PORK 9.00

BEEF 9.50

SHRIMP OR SQUID 10.50

COMBINATION SEAFOOD 13.00



40 RED CURRY chili
 
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste.
41 GREEN CURRYchili
 
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste.
42 YELLOW CURRYchili
 
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.
43 MUSSAMUN CURRYchili
 
Potatoes, carrots, onions, and peanuts in a rich flavored Thai Mussamun curry.
44 PA NANGchili
 
Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet Pa Nang curry.
45 ROASTED DUCK IN RED CURRY SAUCEchili
12.50
Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.
47 GANG PAHchili
 
Mixed vegetables in special Gang Pah chili paste (no coconut milk).

48 CHU CHEE CATFISHchili
13.50
Crispy catfish with kaffir lime leaves, green beans, and bell peppers sautéed with tasty Chu Chee Paste.
49 PAD PHETCATFISHchili
13.50
Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste.
50 PLA RARD PRIK chili
13.00
Lightly deep fried telapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce.
51 PLA SAM RODchili
13.00
Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.
52 GINGER FISH
13.00
Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.
53 HOR MOK TALAYchili
14.50
Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.
54 PO HANGchili
14.50
Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.

55
THE EMERALDchili
Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce.
VEGETARIAN/TOFU, CHICKEN, OR PORK 9.00
BEEF 9.50
SHRIMP OR SQUID
10.50
 
56 LEMON CHICKEN
10.00
Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.
57 LEMON GRASS CHICKEN
10.00
Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.
58 CRISPY DUCK
13.50
Half boneless duck marinated with chef’s special sauce and deep fried, served with honey-ginger sauce.
59 CRISPY DUCK AND GINGER
13.50
Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce.
60 CHA'BA THAI'S BBQ CHICKEN
10.00
Half chicken marinated in chef’s delicate BBQ sauce grilled to perfection.


VEGETARIAN/TOFU, CHICKEN, OR PORK 9.00

BEEF 9.50

SHRIMP OR SQUID 10.50

COMBINATION SEAFOOD 13.00



61 PAD THAI
 
Rice noodles stir fried with egg, green onions, bean sprouts, with special Pad Thai sauce.
62 PAD THAI WOON SEN
 
Glass noodles stir fried with egg, green onions, bean sprouts, with special Pad Thai sauce.
63 PAD SEE EW
 
Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.
64 PAD KEE MAOchili
 
Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
65 PAD KAI
 
Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.
66 RAD NARH
 
Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.
67 NUAR SAP RAD NARH
 
Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oystser sauce.
68 MEE KROP RAD NARH
 
Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce.
69 THAI NOODLE SOUP
 
Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
70 CHA'BA THAI NOODLE SOUPchili
10.50
Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
71
KAO SOIchili
Egg noodle, shallots, cilantro, and pickle lettuces in Kao Soi curry soup topped with crispy egg noodles.
VEGETARIAN/TOFU, CHICKEN, OR PORK 9.50
BEEF 10.00
SHRIMP OR SQUID
11.00
COMBINATION SEAFOOD
13.50
 


VEGETARIAN/TOFU, CHICKEN, OR PORK 9.00

BEEF 9.50

SHRIMP OR SQUID 10.50

COMBINATION SEAFOOD 13.00



72 KAO PAD
 
Typical Thai fried rice with egg, tomatoes, green onions, and broccoli.
73 KAO PAD SPICY BASILchili
 
Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
74 KAO PAD CHINESE SAUSAGE
 
Fried rice with egg, Chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. (additional meat extra)
75 KAO PAD PINEAPPLE
 
Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, andgreen peas.
76 KAO PAD PU (CRAB FRIED RICE)
15.50
Fried rice blended with egg, diced vegetable, onion and Dungeness crab meat.

  Jasmine Rice 1.50
  Brown Rice 1.50
  Sticky Rice 1.75
  Peanut Sauce 1.50
  Cucumber Sauce 1.50
  Steamed Vegetables 3.50

Cha'ba Thai Restaurant © 2010